Keto Crackers With Almond Flour

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INSTRUCTIONS:

  1. Switch on the oven and warm it at 177 degrees C.
  2. Cover the baking sheet with parchment to ensure safe separation.
  3. Pick a large utensil and include flour almonds and salt.
  4. Combine them in a proper way.
  5. Now crack the egg into a small vessel to whisk it.
  6. Transfer the beaten egg to the dry mix and make the dough.
  7. As the dough forms, place it between two sheets of parchment.
  8. Roll the dough to make a 1/16th-inch thick sheet of dough.
  9. Cut small rectangles from the large dough sheet and make small holes in them using a fork.
  10. Align them in the baking sheet.
  11. Bake them till the crackers become light golden and crispy.

TIPS:

  1. Try your best to roll the dough such that it must be even from all sides.
  2. Roll the dough thinly to get more crispy crackers.
  3. Apply oil to your hands while the formation of dough.
  4. Crackers will be crispy well when you touch them after cooling.

STORAGE INFORMATION:

Place the crackers in the locked jar once cooled completely. You may use them for a week.

FREEZER:
Place in layers having a sheet of parchment between so that they won’t stick. Use a freezer to store them longer.

FAQs:

What we should serve along with almond flour crackers?
There are so many options that pair well with these keto crackers.
A sandwich of these crackers with a slice of keto cheese in the middle.
Pair the crackers with any of the low-carb dips.
Serve these crackers on the cheese or Charcuterie board.
Keto soup dishes and dry chili dishes will pair well with these crackers.

What should we do if our crackers catch moisture and become soft?
There is a very simple solution to crisp up your crackers again. Heat them in an already-heated oven for 5 or 6 minutes or until they become crisp again.

Can we make some variations alongside these plain crackers?
If you want a change you may add seasonings and make a variety of almond flour crackers;
Add a teaspoon or two of any powdered keto sweetener + cinnamon powder (a dash).
Sprinkle chia, sesame, poppy seeds, or their trio to make the toasted keto crackers.
Use garlic powder + Italian seasoning for a unique flavor.
Add parsley, basil, and rosemary will give you the best salty variation of the crackers.

NUTRITIONAL INFORMATION PER SERVING:

Yield: 6 servings

  • Serving size: 5 crackers (1/6th of the entire recipe)
  • Calories: 226 kcal
  • Carbohydrates: 8 grams
  • Net carbs: 4 g
  • Fats: 19 grams
  • Proteins: 9 g
  • Fiber: 4 grams
  • Sugar: 1 g

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