Keto Cheese Buns

 

Keto cheese buns are a delightful low-carb and gluten-free alternative to traditional bread rolls. These buns are made primarily with cheese and almond flour, resulting in a deliciously cheesy and satisfying texture. They are perfect for those following a ketogenic or low-carb diet, as they are packed with healthy fats and have minimal carbohydrates. Here’s a simple and scrumptious recipe for keto cheese buns along with their nutrition facts and servings.

Ingredients:

2 cups shredded mozzarella cheese

2 ounces cream cheese

2 large eggs

1 1/2 cups almond flour

1 teaspoon baking powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

Optional toppings: sesame seeds, poppy seeds, dried herbs

Instructions:

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