Juicy Peach Cobbler

Here’s a delightful recipe for Juicy Peach Cobbler that captures the essence of summer with its sweet, juicy peaches and buttery, golden crust. This classic dessert is perfect for any occasion and is especially delicious when served warm with a scoop of vanilla ice cream!

Ingredients

• For the Peach Filling:
  • 6 cups fresh peaches (about 6-8 medium peaches), peeled and sliced
  • 3/4 cup granulated sugar (adjust based on sweetness of peaches)
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
• For the Cobbler Topping:
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk (or substitute with milk + 1 tablespoon vinegar or lemon juice)
  • 1 teaspoon vanilla extract

Instructions

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