Grandmother’s Peanut Butter Cookies Recipe
The Ingredients:
Peanut Butter
- The heart of this recipe, peanut butter provides a rich, nutty flavor and a creamy base. Both smooth and chunky varieties work well, but natural peanut butter may need extra stirring for consistent results.
- Sugar
- Granulated sugar adds sweetness and helps create the classic slightly crisp exterior. For healthier options, consider swapping it with coconut sugar or a natural sweetener like monk fruit.
- Egg
- The egg binds the ingredients, ensuring the cookies hold their shape. For a vegan alternative, try a flaxseed or chia egg substitute.
- Vanilla Extract
- This small addition enhances the overall flavor, adding depth and warmth. For a twist, use almond extract or even maple syrup.
Substitutions and Alternatives:
- Replace peanut butter with almond or sunflower seed butter for allergen-free variations.
- Opt for low-glycemic sweeteners like erythritol for a diabetic-friendly version.
- Add mix-ins like dark chocolate chips for an extra layer of indulgence.
These minimal, adaptable ingredients make this recipe a favorite for its versatility and ease. Discover how these cookies connect tradition and taste in a way that’s perfect for any kitchen.
How Minimal Ingredients Enhance Flavor:
- Peanut Butter
- By making it the star, the nutty richness shines without distractions. Using high-quality peanut butter ensures a creamy texture and robust taste.
- Sugar
- Sugar creates the perfect balance, enhancing the peanut butter’s natural saltiness. It also contributes to the slightly crisp exterior.
- Egg
- The egg binds the ingredients, delivering a chewy consistency that makes each bite satisfying.
- Vanilla Extract
- Though subtle, vanilla rounds out the flavors, adding depth and warmth.
Why Simple is Better:
- Fewer ingredients mean each plays a vital role.
- No flour or leavening agents let the natural peanut flavor take center stage.
- The recipe’s simplicity makes it versatile and accessible for all skill levels.
This timeless recipe reminds us that great taste doesn’t need to be complicated. With these four ingredients, you’ll create cookies that are as delightful as they are easy to make.
