Jalapeño Popper Tomato Soup Recipe
Ingredients Recap:
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 cups vegetable broth
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1–2 jalapeños, seeded and diced (adjust for desired spice level)
