Jalapeno Deviled Eggs

 

Introduction

Deviled eggs are a classic dish that has graced the tables of many family gatherings, but these jalapeño popper deviled eggs take that classic to a whole new level. With the spicy twist of jalapeños and the creaminess of cheese, this dish offers an irresistible combination of flavors. Perfect for any event, these eggs are a must-try for anyone who loves the bold flavors of jalapeño poppers or deviled egg variations. The creamy filling, spiced with jalapeños and paired with crispy chiken, ensures that this easy-to-make dish will become a new favorite in your home.

Ingredients for Jalapeño Popper Deviled Eggs

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1-2 jalapeño peppers, finely chopped (seeds removed for less heat)
• 1/4 cup cream cheese, softened
• Salt and pepper to taste
• Chopped fresh chives or cilantro for garnish

Optional Substitutions:

• For a lighter version, use Greek yogurt instead of mayonnaise.
• Swap out the bacon for turkey bacon or a vegetarian bacon alternative for a healthier or vegetarian option.