I’ve made this recipe several times and it’s the only way I make this dish ever!!

 

Imagine a casserole with juicy pork tenderloin marinated and baked to perfection in a delectable honey garlic glaze, accompanied by soft vegetables. That’s the magic of Honey Garlic Pork Tenderloin Casserole, where simple ingredients unite to create an unforgettable dish.During a family get-together last year, I served this casserole as our main course. Its enticing aroma immediately drew everyone to the dining table. The initial taste was a symphony of flavors: the sweetness of honey, the richness of garlic, and the soft texture of the pork combined with the freshness of the vegetables. There was a moment of silence, a sign of a meal well appreciated. This dish has since become a cherished recipe in our family’s culinary book.Honey Garlic Pork Tenderloin Casserole Recipe:

Ingredients:

2 pork tenderloins (around 1 lb each)

⅔ cup honey

1 tbsp apple cider vinegar

¼ cup chicken broth (or water)

2 tbsp soy sauce

2 tbsp minced garlic

Salt, as per taste

1 tbsp corn starch

Cooking oil for brushing

Instructions:

 

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