I’ve got way too many!

An omelette is a quick and easy way to use up a few eggs. Simply beat the eggs, pour them into a hot, buttered skillet, and cook until set. Add your favorite fillings—such as cheese, vegetables, or ham—and fold the omelette in half. This dish is perfect for breakfast, lunch, or dinner and can be customized to suit any taste.

Quiche is a savory pie that combines eggs with cream, cheese, and various fillings, all baked in a pastry crust. It’s an excellent way to use up a large number of eggs and can be served hot or cold. Whether you prefer a classic Lorraine with bacon and cheese or a veggie-packed version, quiche is a satisfying meal that can be enjoyed at any time of day.

Meringues are a delightful treat made from egg whites and sugar, whipped to stiff peaks and baked until crisp. They can be enjoyed on their own or used as a base for desserts like pavlova. Meringues are a great way to use up egg whites, especially if you’ve used the yolks for another recipe.

Custard is a creamy dessert made from egg yolks, sugar, and milk or cream. It’s cooked gently until thickened and can be flavored with vanilla, chocolate, or fruit. Custard can be served on its own, used as a filling for pastries, or layered in desserts like trifle. It’s a delicious way to use up egg yolks.

Fresh pasta is surprisingly easy to make and requires just a few ingredients: flour, eggs, and a pinch of salt. The eggs give the pasta its rich color and flavor. Roll out the dough, cut it into your desired shape, and cook it in boiling water. Homemade pasta is a treat that elevates any meal.

A frittata is similar to an omelette but is cooked slowly and finished in the oven. It’s a great way to use up leftover vegetables, meats, and cheeses. Simply mix your chosen ingredients with beaten eggs, pour into a skillet, and cook until set. A frittata is perfect for brunch or a light dinner.

Shakshuka is a flavorful Middle Eastern dish of poached eggs in a spicy tomato sauce. It’s a one-pan meal that’s hearty and satisfying. Serve it with crusty bread to soak up the sauce. Shakshuka is a great way to use up eggs and enjoy a taste of international cuisine.

Eggs are essential in baking, providing structure and moisture to cakes. Whether you’re making a classic sponge, a rich chocolate cake, or a light angel food cake, eggs are key to achieving the perfect texture. Baking a cake is a delicious way to use up eggs and share a sweet treat with others.

Egg fried rice is a quick and easy dish that transforms leftover rice and eggs into a satisfying meal. Simply scramble the eggs, then stir-fry them with rice, vegetables, and soy sauce. It’s a versatile dish that can be adapted with whatever ingredients you have on hand.

Deviled eggs are a classic appetizer that are easy to make and always a hit at gatherings. Hard-boil the eggs, then mix the yolks with mayonnaise, mustard, and seasonings. Pipe the mixture back into the egg whites for a tasty, bite-sized treat.

Hollandaise sauce is a luxurious, buttery sauce made with egg yolks, butter, and lemon juice. It’s famously served over eggs Benedict but can also accompany vegetables or fish. Making hollandaise is a great way to use up egg yolks and add a touch of elegance to your meal.

Homemade mayonnaise is a simple yet rewarding project. It requires just a few ingredients: egg yolks, oil, vinegar or lemon juice, and seasonings. The result is a creamy, flavorful condiment that far surpasses store-bought versions. Use it in sandwiches, salads, or as a dip.

With so many ways to use up leftover eggs, there’s no need to let them go to waste. Whether you’re cooking up a savory dish or baking a sweet treat, eggs can elevate your culinary creations. Embrace the versatility of eggs and enjoy the endless possibilities they offer in the kitchen.