I’ve been making this at least once a week for the past month!

Ingredients:

Ingredient Quantity
Ground Beef 1 ½ pounds
Green Bell Peppers 2, sliced thin
Yellow Onion ½, sliced thin
Garlic 2 teaspoons, minced
Seasoned Salt 1 teaspoon
Provolone Cheese 8 slices
Eggs 4 large
Worcestershire Sauce 2 teaspoons
Heavy Whipping Cream ¼ cup

Directions

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