Instructions
1. Preheat Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Dough:
- Roll out the pizza dough on a lightly floured surface to fit a greased 9×13-inch baking pan. Press it into the bottom and up the sides of the pan.
3. Layer the Ingredients:
- Start layering the fillings on top of the dough:
- Begin with the salami and ham.
- Add the provolone cheese.
- Layer on the roasted red peppers, spinach, and black olives (if using).
- Drizzle the Italian dressing evenly over the layers.
4. Add Top Layer:
- Roll out another portion of pizza dough to cover the top. Press the edges to seal it with the bottom dough.
5. Season and Bake:
- Brush the top with olive oil and sprinkle with Italian seasoning and Parmesan cheese (if using).
- Bake for 25-30 minutes, or until the top is golden brown.
6. Cool and Slice:
- Allow the sub squares to cool for about 10-15 minutes before slicing into squares.
7. Serve:
- Serve warm or at room temperature. These are great as-is or with a side of marinara sauce for dipping!
Enjoy these hearty and flavorful Italian Sub Squares! They’re sure to be a hit!
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