Italian stuffed cabbage rolls

 

Italian-style stuffed cabbage rolls are a comforting and hearty dish featuring tender cabbage leaves wrapped around a flavorful filling of ground meat, rice, herbs, and Parmesan cheese, then simmered in a rich tomato sauce. This dish is perfect for a cozy family dinner and can be made ahead of time for convenience.

Ingredients

For the Cabbage Rolls:

1 large green cabbage (about 12 leaves)

1 pound (450g) ground beef

1/2 cup cooked rice (white or brown)

1/2 cup grated Parmesan cheese

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

2 tablespoons chopped fresh parsley

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon black pepper

For the Sauce:

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1/2 cup tomato sauce

1 teaspoon dried basil

1 teaspoon sugar (optional, to balance acidity)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional for heat)

1/2 cup water or broth

Directions

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