1 tablespoon olive oil
1 pound Italian sausage, casings removed
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 cup long-grain white rice
2 cups chicken broth
1 can (14.5 ounces) diced tomatoes, undrained
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (optional, for garnish)