There’s so much to adore about this Italian Ricotta Pie. Here’s why it’s a must-try:

1. Creamy and Dreamy : The ricotta filling is luxuriously smooth and melts in your mouth, creating a dessert that’s both light and satisfying.
2. Perfectly Balanced Sweetness : Unlike overly sugary desserts, this pie has just the right amount of sweetness, allowing the natural flavors of the ricotta to shine.
3. Easy to Make : Despite its elegant appearance, this recipe is surprisingly simple and requires no advanced baking skills.
4. Versatile : Serve it as a dessert, brunch centerpiece, or even a sweet snack with coffee or tea.
5. Customizable : Add your favorite flavors like citrus zest, chocolate chips, or fresh berries to make it your own.

Ingredients You’ll Need

The secret to this pie’s success lies in its high-quality ingredients. Here’s what you’ll need:

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter (cold, cut into cubes)
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• Pinch of salt

For the Filling:

• 2 cups whole milk ricotta cheese (drained for extra creaminess)
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional, for brightness)
• 1/4 teaspoon ground cinnamon (optional, for warmth)

Optional Add-Ins:

• 1/2 cup mini chocolate chips
• 1/4 cup candied fruit (like orange peel or cherries)
• 1/4 cup chopped pistachios or almonds (for crunch)

Directions

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