Italian Nut Roll Cookies

 

“A delightful combination of buttery pastry and rich, nutty filling, these traditional Italian cookies are perfect for holidays or any special occasion!”

Ingredients

For the Dough:

• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract

For the Nut Filling:

• 2 cups finely chopped walnuts (or pecans)
• 1/2 cup brown sugar, packed
• 1/4 cup honey (or maple syrup)
• 1 teaspoon cinnamon (optional)
• 2 tablespoons milk

For the Glaze (Optional):

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

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