There’s so much to adore about Italian Cream Pound Cake with Cream Cheese Glaze. Here’s why it’s a must-try:

1. Rich and Buttery : The dense, moist crumb of a pound cake is elevated with the addition of coconut and pecans.
2. Cream Cheese Magic : The tangy cream cheese glaze adds a luxurious finish that complements the sweetness of the cake.
3. Perfect for Any Occasion : Ideal for birthdays, holidays, potlucks, or even as a thoughtful homemade gift.
4. Easy to Make : Ready in just a few steps with simple pantry staples.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this indulgent treat.

Ingredients You’ll Need

The secret to this cake lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Cake:

• 1 cup unsalted butter (softened)
• 2 cups granulated sugar
• 5 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional, for extra flavor)
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk (or whole milk with 1 tablespoon vinegar, let sit for 5 minutes)
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans (toasted for extra flavor)

For the Cream Cheese Glaze:

• 4 oz cream cheese (softened)
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2–3 tablespoons milk (adjust for desired consistency)

Directions

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