Directions:
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a non-stick baking mat to prevent the cookies from sticking.
Step 2: Make the Cookie Dough
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Use an electric mixer or whisk until the mixture becomes light and fluffy.
- Add the eggs one at a time, making sure to beat well after each addition. Then, stir in the vanilla extract for added flavor.
Step 3: Mix Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Be careful not to overmix, as this could affect the texture of your cookies.
Step 4: Fold in the White Chocolate Chips
- Once the dough is ready, fold in the white chocolate chips. The sweet chips will add a creamy texture to the cookies once baked.
Step 5: Prepare the Strawberry Cream Cheese Filling
- In a small bowl, mix together the strawberry jam and softened cream cheese until smooth. This mixture will be spooned into the center of each cookie.
Step 6: Shape the Dough
- Scoop about 1 tablespoon of cookie dough and roll it into a ball. Place it on the prepared baking sheet. Press a small indent into the center of each dough ball using your thumb or the back of a spoon.
Step 7: Add the Filling
- Carefully spoon a small amount of the strawberry cream cheese mixture into the indent of each cookie dough ball. This will create a delicious center that’s both sweet and creamy.
Step 8: Bake
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown and the tops have set.
- Once done, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Storage Information:
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
- For longer storage, you can freeze the cookies for up to 3 months. Just make sure to place parchment paper between layers of cookies to prevent them from sticking together.
Nutritional Information:
- Calories per serving: ~280 kcal per cookie
- Servings: 24 cookies
Conclusion:
These Strawberry White Chocolate Chip Cookies with a cream cheese filling are a delightful treat that combines the rich flavors of white chocolate and strawberry, with a creamy twist from the cheese filling. The contrast between the soft cookie and the sweet, tangy center makes each bite irresistible. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to please everyone!
Tip: For added flair, sprinkle the cookies with a little extra sugar before baking, or drizzle with melted white chocolate after they’ve cooled. Enjoy! 🍪🍓
