β 220g sugar
β 100g butter
β 160g cream (30-36% fat)
β 1/2 teaspoon salt
β 150g roasted peanuts
For Cream Cheese Frosting:
β 400g cream cheese
β 30g powdered sugar
β 1 teaspoon vanilla extract
β 150g cream (33-36% fat)
For Milk Chocolate Ganache:
β 150g milk chocolate
β 30g unscented vegetable oil
β 50g chopped roasted peanuts
Instructions:
For the Chocolate Sponge:
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