Irresistible Peach Upside-Down Mini Cakes

Directions

1. 1. Preheat the oven to 350°F (175°C) and grease a muffin pan thoroughly.
   2. In a mixing bowl, combine melted butter and brown sugar. Spoon the mixture into the bottom of each muffin cup.
   3. Arrange peach slices over the brown sugar mixture in each cup.
   4. Combine flour, granulated sugar, baking powder, and salt in another bowl.
   5. Mix milk, egg, and vanilla extract, and incorporate into the dry ingredients just until mixed.
   6. Spoon batter over the peaches in the muffin cups, distributing evenly.

1. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
2. Cool for 5 minutes before inverting onto a cooling rack or serving platter.

Recipe Notes

• Top with fresh whipped cream or ice cream for added decadence.
• Swap peaches with canned options during off-seasons.
• Add a pinch of cinnamon to the batter for a slight spice.