Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Place the butter in a 9×13-inch baking dish and melt it in the oven while it preheats. Keep an eye on it to prevent browning.
Step 2: Make the Batter
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Gradually add the milk and vanilla extract, whisking until smooth and well combined.
Step 3: Layer the Cobbler
- Pour the batter evenly over the melted butter in the baking dish. Do not stir—the butter should remain separate.
- Drizzle the lemon juice evenly over the batter.
- Spoon the lemon pie filling in dollops across the top of the batter.
Step 4: Bake
- Bake in the preheated oven for 40–45 minutes, or until the top is golden and the edges are bubbling. The batter will rise up and around the filling, creating a “magic” layered effect.
Step 5: Cool and Serve
- Allow the cobbler to cool for about 10 minutes to set slightly.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Why You’ll Love This Recipe
- Easy to Make: Minimal ingredients and simple steps make it perfect for bakers of all skill levels.
- Tangy and Sweet: The lemon flavor is refreshing and perfectly balanced with the sweetness of the cobbler.
- Versatile: Great for casual family dinners or special occasions.
Pro Tips
- Fresh Lemon Zest: Add a teaspoon of lemon zest to the batter for an extra burst of citrus flavor.
- Make It Fancy: Sprinkle powdered sugar over the cobbler just before serving for a bakery-style finish.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
This Magic Lemon Cobbler is a dessert that feels like sunshine in a dish. It’s tangy, sweet, and oh-so-satisfying—perfect for lemon lovers! 🍋✨
Pages: 1 2
