Instant Pot Beef Stew
Quick and easy Instant Pot Beef Stew combines chuck roast, onions, potatoes, and carrots with paprika and thyme in a tasty beef sauce that is thickened right inside the instant pot. This dish is the ultimate in comfort food and with an instant pot, it is done in no time at all.
Ingredients
- 2 ½ lb. boneless beef chuck roast trimmed and cut in bite-size 1-inch pieces
- Kosher salt and fresh ground black pepper
- 2-3 tablespoons olive oil
- 1 large yellow onion diced
- 3 cloves garlic minced
- 2 tablespoons tomato paste
- 2 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 tablespoon chopped fresh thyme plus more for garnish
- 4 medium carrots peel and cut into 1 ½ inch pieces
- 3 medium Yukon gold potatoes chunked
- 1 cup low sodium beef broth
- 1 ½ tablespoons cornstarch
- 1 ½ tablespoons cold water
