How To Make my texas chili?
Depending on how long you let this simmer, you may have to add a little liquid.
1.Heat drippings in a heavy large pot over medium heat. Brown meat in drippings; add chopped onions and garlic.
2.Combine oregano, cumin, basil, salt, pepper, chili powder, and paprika. Add to meat mixture.
3.Stir in tomato paste, beef broth, Rotel, tomato sauce, water, and green chilies (if preferred). To adjust the hotness to taste, you can add cayenne for extra “punch.” Bring to a boil, then lower heat and simmer, uncovered, for 1 to 2 hours to allow flavors to blend well. Add water as needed if chili becomes too thick for your preference. Note: The chili really is best if cooked for 2 hours for flavors to develop.
4.Serve chili topped with grated cheese and more chopped onions.
