Indulge in a taste of the sea with these Garlic Butter Lobster Tails!
Indulge in a Taste of the Sea with These Garlic Butter Lobster Tails!
When it comes to elegant, mouthwatering seafood, few dishes compare to the rich, buttery decadence of Garlic Butter Lobster Tails. Perfectly cooked lobster meat, bathed in a luscious garlic butter sauce, makes for an unforgettable culinary experience that’s sure to impress whether you’re celebrating a special occasion or simply indulging in a treat-yourself meal. With a few simple ingredients and a few easy steps, you can recreate this restaurant-quality dish right in your own kitchen.
Whether you’re hosting a romantic dinner, throwing a seafood feast, or just craving something indulgent, these Garlic Butter Lobster Tails are the perfect combination of sweet, succulent lobster and savory, garlicky goodness. Let’s dive into the recipe that will have you and your guests coming back for more!
Ingredients:
- 4 lobster tails (about 5-6 oz each)
- 4 tablespoons unsalted butter (preferably room temperature)
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice (or more to taste)
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon smoked paprika (optional, for color and subtle flavor)
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
Instructions:
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