Preheat and Bake: Preheat the oven to 185 degrees Celsius and bake until golden brown.
Serve Warm: Allow the pastries to cool slightly before serving, then slice and enjoy!
Serving Suggestions
These hand-rolled pastries are perfect for any occasion. Serve them as appetizers, snacks, or even as a main course alongside a fresh salad or soup. Get creative and make them the star of your next gathering!
Why You’ll Love These Hand-Rolled Pastries
Easy to Make: With simple ingredients and straightforward instructions, anyone can whip up a batch of these pastries.
Deliciously Versatile: Customize the filling to suit your taste preferences or use up leftovers from your fridge.
Perfect for Sharing:
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