Egg-cellent Start: Crack open those eggs into a bowl, add a pinch of salt, sweetener (or sugar), and a dash of vanilla sugar.
Whisking Wonders: Grab your electric whisk and whip up the mixture until it turns white and fluffy, creating a cloud-like concoction.
Creating the Perfect Crust
Flour Power: Sift the flour and baking powder together, then gradually incorporate it into the egg mixture.
Buttery Bliss: Melt the butter in a saucepan, add milk, and stir until melted. Incorporate this into the batter for a rich, creamy texture.
Layering with Fresh Apples
Prep and Peel: Peel and slice your apples into thin, delectable slices.
Layering Love: Spread half of the batter into a prepared mold, layer it with apples, then cover with the remaining batter. Don’t forget those optional flaked almonds for an extra crunch!
Baking to Golden Perfection
Preheat and Bake: Preheat your oven to 180°C and bake the pie for 40 minutes until it’s golden brown and fragrant.
Finishing Touches
Sweet Dusting: Dust the pie with icing sugar for a touch of sweetness and elegance.
Serving and Enjoying
Slice and Serve: Cut into generous slices, serve warm, and watch as your guests’ faces light up with delight.
