If I had my way, I’d eat this on repeat every day!

 

Ingredients

1 container of chilled biscuit dough (16 oz.)

Twelve cubes of mozzarella cheese, measuring about one inch each

2 minced garlic cloves and 4 tablespoons of melted butter

a teaspoon of Italian seasoning

1/4 cup of Parmesan cheese, grated

To dip in marinara sauce

Preparation

CONTINUE READING ON THE NEXT PAGE 🥰💕