Directions
First, using a bowl, whip the fresh cream until it reaches the point of whipped cream, i.e. when it is consistent and forms firm peaks. 
Then gently add the condensed milk to the bowl and mix with the whipped cream, ensuring that the ingredients are evenly incorporated. 
Then add a teaspoon of vanilla extract to the mixture and stir gently to enhance the flavor of the ice cream. 
Then transfer the mixture to a container with a lid and put it in the freezer for at least 4 hours, or until the ice cream is completely frozen. 
Finally, after the freezing period, your ice cream is ready! It’s ready, serve it in a cone or jar and enjoy this irresistible dessert. 
