A mega hit! I use this recipe all the time, esp when I don’t know what to make!
Back when the kids were still running around the farm, I used to make hearty, comforting meals that stuck to your ribs and warmed your soul. This Slow Cooker Creamy Ranch Chicken Pasta is one of those recipes that brings back memories of simpler times. It’s a dish that combines the wholesome flavors of the Midwest with the convenience of the slow cooker. Perfect for busy days or when you want to serve up something that tastes like a warm hug for dinner, this creamy pasta dish is sure to please the whole family.
This creamy ranch chicken pasta pairs wonderfully with a fresh garden salad, complete with tomatoes, cucumbers, and a drizzle of your favorite dressing. You might also consider serving it with some warm, crusty bread to soak up every last bit of that delicious sauce. And, of course, no Midwestern meal is complete without a side of sweet corn on the cob or green beans almondine.
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 can (10.5 oz) condensed cream of chicken soup
1 cup chicken broth
8 oz cream cheese, softened
1 cup shredded cheddar cheese
12 oz pasta (your choice, but penne or rotini work well)
Salt and pepper to taste
Fresh parsley for garnish (optional).
1 packet ranch seasoning mix
1 can (10.5 oz) condensed cream of chicken soup
1 cup chicken broth
8 oz cream cheese, softened
1 cup shredded cheddar cheese
12 oz pasta (your choice, but penne or rotini work well)
Salt and pepper to taste
Fresh parsley for garnish (optional).
Directions
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