I believe this is the best version of this recipe I have ever created, it is very appealing.

Ingredients:

3 big onions, cut into thin slices.

4 tablespoons of butter without salt

2 pieces of garlic, chopped

1 small spoonful of sugar

1 small spoon of salt

1 cup of white wine

4 cups of beef broth

1 tablespoon of thyme leaves freshly picked.

1 leaf from the bay tree

12 ounces of pasta (fusilli or campanelle are good choices).

1 cup of shredded Gruyère cheese

Add salt and pepper according to your preference.

Fresh parsley, chopped for decoration.

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