Instructions:
Lemon Mousse Preparation:
First, add the heavy cream, condensed milk, milk, and lemon juice to a blender. Then, blend for about 4 minutes until the mixture becomes creamy and smooth.
Chocolate Ganache:
Next, in a saucepan, combine the semi-sweet chocolate with the heavy cream. Place it over low heat and stir continuously until the chocolate is fully melted, and the ganache achieves a smooth, glossy consistency.
Dessert Assembly:
After that, in a glass dish with an 800 ml (27 fl oz) capacity, spread a layer of the lemon mousse, smoothing the surface evenly. Then, cover the mousse with a layer of chocolate ganache. Continue layering mousse and ganache alternately until the dish is filled. Lastly, finish with a final layer of chocolate ganache. Finally, refrigerate for at least 3 hours or until the dessert is firm.
Tips:
- For a sweeter flavor, use bottled lemon juice. If you prefer a tangier taste, opt for fresh lemon juice.
- To make the dessert sweeter, substitute semi-sweet chocolate with milk chocolate.
- Garnish with lemon zest, nuts, or whipped cream for a special touch.
