Ingredients For hungarian chicken paprikash (chicken and dumplings)

• 3 Tbsp vegetable oil
• 1 vidalia onion, chopped
• 1 whole cut up chicken (skin intact)
• 2 Tbsp sweet paprika
• 3 chicken bullion cubes (or more to taste; 1 per cup of water added)
• ADD LATER TO BROTH:
• 1 pt sour cream
• 1/2 pt water
• 4 Tbsp flour (or more to thicken if you like)
• 3 tsp Lawry’s seasoning salt (optional, but adds flavor!)
• FOR THE DUMPLINGS:
• 4 eggs
• 3 c water
• 6 c all-purpose flour
• 1 tsp salt