Cake

• 3 cups flour
• 2 cups sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 ½ teaspoons cinnamon
• 4 large ripe bananas, mashed
• 1 (8 oz) can crushed pineapple with juice
• 1 cup vegetable oil
• 3 eggs
• 2 teaspoons vanilla
• 1 cup chopped pecans

Cream Cheese Frosting

• 1 (8 oz) package cheese cheese, softened
• ⅓ cup butter, room temperature
• 4-4 1/2 cups powdered sugar
• 1 teaspoon vanilla
• ¼ teaspoon salt
• Additional pecans for topping

Directions

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