Preparation:
Coat the baking dish with a mixture of butter and wheat flour.
Get your oven ready to bake at 356 degrees Fahrenheit (180 degrees Celsius) and prepare a baking pan by coating it with butter and wheat flour. Next, combine the sugar and eggs in a bowl and whisk until the mixture is homogeneous and smooth.
Mixing the oil and milk is the next stage. Add the baking soda, salt, and sifted wheat flour and whisk gently to incorporate.
Pour the batter into the buttered pan. Turn the oven temperature up to 400 degrees and bake the cake for about 40 minutes, or until it becomes golden and becomes firm to the touch.
Our last step is to allow it to cool in the pan before taking it out of the oven. Once removed from the pan, it is considered done. Enjoy a slice of cake after cutting it into pieces.
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