1 cup of long-grain rice
2 tablespoons of butter or oil
1 little onion, diced
2 cloves of garlic, finely chopped
2 cups of broth
1 leaf of laurel
Add salt and pepper according to your preference.
Wash the rice until the water is clear.
Melt butter or heat oil in a pan. Cook the onion and garlic until they smell good.
Put rice in the pot and cook until it looks a bit clear.
Put in broth, bay leaf, salt, and pepper. Heat until boiling.
Lower the temperature, cover the pot, and let it cook gently for 18-20 minutes.
Cover and let it sit for 10 minutes, then use a fork to separate the grains.
Enjoy your rice cooked just right!
