How to Cook Potatoes in Less Than 10 Minutes

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METHOD
  1. Wrap each potato in cling film. Make several holes with a toothpick.
  2. Microwave for 5 minutes.
2) Water
INGREDIENTS
 3 potatoes
 4 tbsp water
 Olive oil
 Rosemary

METHOD

  1. Peel the potatoes and cut them into cubes. Place in a bowl and add water.
  2. Microwave for 5 minutes.
  3. Place a little rosemary and oil on a plate, add the potatoes, salt, and return to the microwave for 6 minutes on the grill function.
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