How to Cook a Tender Ribeye Steak?
Craving for a steak at home? Well, there is no need to order and go to the steakhouse when you can easily make a good ribeye steak yourself.
Servings: 4
Ingredients
- 1 ribeye steak with bone that can be 24 ounces at room temperature
- Salt and pepper to taste
- 1 tbsp of olive or canola oil
- 3 to 4 tbsp unsalted butter
- 3 garlic cloves that should be smashed
- Fresh thyme and rosemary
