Directions:
Place the butter in a 9×13 baking dish and melt it in the oven.
In a medium bowl,
mix together the flour,
1 cup of sugar,
baking powder, salt,
and milk and stir until well combined then pour over the melted butter.
In a medium saucepan,
boil 1 cup of sugar,
peaches,
and lemon juice over high heat and stir constantly.
Top the batter with the peaches mixture and pour the juice over the top.
If you want, sprinkle some cinnamon or nutmeg over the top.
In a preheated oven to 375°, bake for 40 to 45 minutes.
Here are some variations and tips for making the perfect hot peach cobbler:
Variations:
Different Fruits:
Mixed Fruit Cobbler: Combine peaches with other fruits like berries, apples, or plums for added flavor and texture.
Canned or Frozen Peaches: If fresh peaches are unavailable, you can use canned peaches (drained) or frozen peaches (thawed) for a convenient option.
Spiced Peach Cobbler: Add cinnamon, nutmeg, or even ginger to the peaches for a warm, spiced twist.
Biscuit vs. Cake Topping:
Biscuit-Like Topping: Make the cobbler more rustic by dropping dollops of biscuit dough over the fruit. This gives a crumbly, golden texture.
Cake-Like Topping: Use a cake batter for a softer, fluffier top that resembles a sponge cake.
Gluten-Free Peach Cobbler:
Replace regular flour with a gluten-free flour blend in both the topping and filling thickener (like cornstarch or arrowroot).
Vegan Peach Cobbler:
Substitute dairy butter with plant-based butter or coconut oil and use almond milk or oat milk instead of regular milk.
Oat Topping:
Add oats to the topping for extra texture. This creates a crunchy, streusel-like topping similar to a crumble.
Tips for a Perfect Peach Cobbler:
Peach Ripeness:
Use ripe, fresh peaches for the best flavor. If your peaches are not fully ripe, you can leave them out at room temperature to soften.
Pre-Cook the Peaches:
For a richer flavor and smoother texture, sauté the peaches in a bit of butter and sugar before adding them to the baking dish.
Sweetness Adjustment:
Taste the peaches before baking and adjust the sugar accordingly. Ripe peaches may need less sugar, while less ripe or canned peaches may require more.
Thickening the Filling:
Mix a bit of cornstarch or flour into the peach filling to thicken the juices as they bake. This prevents the cobbler from becoming too watery.
Golden Topping:
Brush the biscuit or cake topping with a little melted butter or milk before baking for a perfectly golden, crispy crust.
Serve Warm with Ice Cream:
Hot peach cobbler is best served fresh from the oven with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
These tips and variations will help you customize your peach cobbler to suit your taste and dietary preferences.
To store hot peach cobbler and keep it fresh, follow these steps:
Refrigerating Peach Cobbler:
Cool Completely: Let the cobbler cool to room temperature before storing it to prevent moisture buildup.
Cover and Store: Cover the cobbler dish with plastic wrap or aluminum foil, or transfer it to an airtight container.
Refrigerate: Store the cobbler in the fridge for up to 3-4 days.
Freezing Peach Cobbler:
Cool Completely: Make sure the cobbler has cooled to room temperature.
Portion It Out: For easier reheating, divide the cobbler into smaller portions.
Wrap and Seal: Wrap individual portions tightly with plastic wrap and then place them in a freezer-safe bag or container.
Freeze: The cobbler can be frozen for up to 2-3 months.
Thaw: When ready to eat, thaw the cobbler in the fridge overnight or at room temperature.
Reheating Peach Cobbler:
Oven Reheat: For the best texture, reheat in a 350°F (175°C) oven for 10-15 minutes or until warmed through.
Microwave Reheat: For quicker reheating, microwave individual portions for 1-2 minutes. The topping may not stay as crispy with this method.
By storing the peach cobbler properly, you can enjoy it for several days or even longer if frozen.
