Hot Fudge Brownie Bread
Instructions:
1. Preheat & Prepare the Batter:
Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. Mix the Wet Ingredients:
In a separate bowl, whisk the melted butter and sugar until smooth.
Add the eggs and vanilla extract, beating until well combined.
Gradually stir in the milk, ensuring a smooth mixture.
3. Combine & Fold in Chocolate Chips:
Slowly add the dry ingredients into the wet ingredients, stirring until just combined (do not overmix).
Fold in chocolate chips for extra richness.
4. Bake Until Fudgy & Set:
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the bread cool for 10 minutes before removing from the pan.
5. Make the Hot Fudge Topping (Optional but SO GOOD!):
In a microwave-safe bowl, heat chocolate chips, heavy cream, and butter in 30-second intervals, stirring until smooth.
Drizzle the warm hot fudge over the cooled brownie bread.
6. Serve & Enjoy!
Slice the bread and serve warm with a scoop of vanilla ice cream or whipped cream.
Store in an airtight container for up to 4 days, or freeze for later!
Tips for Success:
Extra Moist? Substitute ½ of the butter with vegetable oil for an even richer texture.
Want a Gooey Center? Slightly underbake for an extra fudgy interior.
Nutty Twist? Stir in ½ cup of chopped walnuts or pecans.
Storage Tip: Wrap slices in plastic wrap and microwave for 10 seconds before serving for a fresh-out-of-the-oven taste!
Why You’ll Love It:
This Hot Fudge Brownie Bread is chocolate heaven in loaf form! 🍫🍞 It’s rich, fudgy, and irresistibly decadent—perfect for breakfast, dessert, or a midnight snack. Whether drizzled with fudge, topped with ice cream, or enjoyed on its own, this recipe is a MUST-TRY! 😍
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