Hot Dog Buns: the fluffy, versatile bread recipe perfect for your next party

Ingredients

WARM MILK 240 ml (1 cup)
SUGAR 20 g (2 tbsp)
EGG 1
DRY YEAST 7 g (1 1/2 tsp)
ALL-PURPOSE FLOUR 440 g (3 1/2 cups)
SALT 2 g (1/2 tsp)
BUTTER, SOFTENED 30 g (2 tbsp)

Directions

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