Honey Pepper Chicken Mac and Cheese

INGREDIENTS:

For Honey Pepper Chicken:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and pepper, to taste

1 cup all-purpose flour

2 eggs, beaten

1 cup breadcrumbs

Vegetable oil, for frying

1/4 cup honey

2 tablespoons soy sauce

1 teaspoon black pepper

1/2 teaspoon garlic powder

For Mac and Cheese:

8 oz elbow macaroni or your preferred pasta

1/4 cup unsalted butter

1/4 cup all-purpose flour

2 cups milk

2 cups shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

Salt and pepper, to taste.

DIRECTIONS:

 

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