Honey-Glazed Roasted Pork: A Tender and Flavorful Delight

 

There’s nothing quite like a beautifully roasted pork shoulder with a sticky, caramelized glaze that locks in moisture and enhances its natural flavors. This honey-glazed roasted pork is a showstopper—perfect for family dinners, holiday gatherings, or weekend feasts. The slow roasting process ensures the meat is incredibly tender, while the glaze adds a sweet-savory depth of flavor. If you’re looking for a dish that impresses with both taste and presentation, this recipe is the perfect choice.

Preparation Time

• Prep Time: 20 minutes
• Cooking Time: 3.5 hours
• Resting Time: 15 minutes
• Total Time: 4 hours 5 minutes
• Servings: 6–8

Ingredients

For the Pork:

• 1 (4–5 lb) pork shoulder (bone-in or boneless)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 2 tablespoons olive oil

For the Glaze:

• ½ cup honey
• ¼ cup soy sauce
• 2 tablespoons Dijon mustard
• 3 tablespoons balsamic vinegar
• 1 teaspoon Worcestershire sauce
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional)

Instructions

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