Honey-Glazed Roasted Brussels Sprouts with Bacon
This Honey-Glazed Roasted Brussels Sprouts with Bacon recipe is a delightful blend of sweet, smoky, and savory flavors. Perfectly roasted Brussels sprouts are paired with crispy bacon and a tangy honey-maple glaze to create a side dish that’s both indulgent and nutritious.
Ingredients
For the Brussels Sprouts:
1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Bacon:
6 slices thick-cut bacon, cut into 1-inch pieces
For the Glaze:
1/4 cup maple syrup
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1/4 teaspoon red pepper flakes (optional)
Directions
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