1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine corn, corn muffin mix, sour cream, melted butter, and honey.
3. Pour the mixture into a greased baking dish.
4. Sprinkle Parmesan cheese and mozzarella cheese evenly over the top.
5. Bake for 40-45 minutes until the casserole is set and the top is golden and bubbly.
