Introduction

There’s something utterly irresistible about sticky, sweet, and savory honey garlic ribs. The combination of tender meat coated in a luscious glaze infused with the rich flavors of honey and garlic is simply unbeatable. Whether you’re hosting a backyard barbecue, planning a cozy dinner at home, or craving a finger-licking treat, this honey garlic ribs recipe is sure to satisfy your cravings and impress your guests. Let’s dive into the mouthwatering world of sticky ribs!

Ingredients

– 2 racks of baby back ribs (about 2-3 pounds each)
– 1 cup honey
– 1/2 cup soy sauce
– 4 cloves of garlic, minced
– 2 tablespoons fresh ginger, grated
– 2 tablespoons rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional garnish: sesame seeds, sliced green onions

Instructions