honey baked ham

November 23, 2024 by admin

How To Make honey baked ham?

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    1.Preheat oven to 325 degrees F. Remove the skin and most of the excess fat. Leave a layer of fat, though, to render while the ham bakes.

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    2.Score ham in a diamond pattern. This looks nice but also allows the fat to render while cooking.

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    3.Place scored ham in a roasting pan.
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    4.Bake for 20 minutes per pound until the internal temperature reaches 160 degrees F.

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    5.While the ham is baking, make the glaze. Mix remaining ingredients together.
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    6.During the last 45 minutes of cooking time, spread the glaze over the ham.

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  7.Remove ham from the oven and let rest.
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  8.Slice into thin slices.