Homemade Vegan Butter
Elevate your culinary creations with this luxuriously creamy and wonderfully buttery homemade vegan butter. Crafted with care and precision, this easy-to-follow 7-ingredient recipe promises a spreadable, melt-in-your-mouth experience that’s perfect for slathering on toast, baking, and frying. Whether you’re following a vegan lifestyle or simply looking to explore new culinary horizons, this versatile butter alternative is sure to become a staple in your kitchen.
Recipe Details:
- Diet: Vegan
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 Block
- Calories: 39kcal
Ingredients:
- 1 cup Refined Coconut Oil (240ml), Melted*
- 2 Tbsp Canola Oil (See Notes)
- ⅓ cup Unsweetened Soy Milk or Almond Milk (80ml)
- 1 tsp Apple Cider Vinegar
- 1 tsp Nutritional Yeast
- 1 Small Pinch Turmeric
- ½ tsp Salt
Instructions:
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