Instructions

Combine Ingredients:
In a blender, add the powdered milk, granulated sugar, boiling water, and melted butter.
Blend Until Smooth:
Blend the mixture on high speed until smooth and creamy. This should take about 2-3 minutes. Make sure all ingredients are well combined.
Let It Cool:
Once blended, pour the mixture into clean, sterilized jars. Let it cool to room temperature before sealing the jars.

Storage:
Store the homemade sweetened condensed milk in the refrigerator for up to 2 weeks.

Tips:

For a thicker consistency, let the sweetened condensed milk chill in the refrigerator for a few hours before use.
Adjust the sugar level to your taste by adding a bit more or less as desired.
Use this homemade condensed milk in coffee, tea, or desserts like fudge, cakes, and ice cream!
Your homemade sweetened condensed milk recipe sounds like a dream for dessert lovers! It’s not only simple to make but also free from unnecessary additives. Here are a few extra tips and variations to make it even more exciting:

Tips:1. Blending: If you don’t have a blender, a whisk and some elbow grease can also do the trick, although it might take a bit longer.

Storage: If the condensed milk thickens too much in the refrigerator, you can warm it slightly in a microwave or on the stovetop to make it easier to pour.
Variations:1. Vanilla Sweetened Condensed Milk:

Add 1 teaspoon of vanilla extract to the mixture before blending for a delightful vanilla flavor.
Chocolate Sweetened Condensed Milk:
Add 2 tablespoons of unsweetened cocoa powder to the blend for a chocolate twist. Perfect for making fudge or adding to coffee.
Dairy-Free Sweetened Condensed Milk:
Use coconut milk powder and coconut oil instead of powdered milk and butter for a vegan version with a hint of coconut flavor.
Flavored Sweetened Condensed Milk:
Try adding a few drops of almond, hazelnut, or coconut extract to create different flavors that can enhance your desserts and beverages.
Your homemade sweetened condensed milk can now be a versatile ingredient in your culinary adventures. Enjoy experimenting and creating delicious treats! 🍮🧁☕️

Storing your homemade sweetened condensed milk properly ensures it stays fresh and delicious. Here’s how you can do it:

Short-Term Storage– Refrigerator: Once you’ve made your sweetened condensed milk, pour it into a clean, sterilized jar or airtight container. Store it in the refrigerator for up to 2 weeks. Before using, give it a good stir to ensure it’s smooth and creamy.

Long-Term Storage– Freezer: For longer storage, you can freeze the sweetened condensed milk. Pour it into a freezer-safe container, leaving a little space at the top to allow for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to use it, thaw it in the refrigerator overnight and stir well before using.

Additional Tips:– Avoid Contamination: Use a clean spoon each time you scoop out some of the milk to avoid introducing any bacteria.

Consistency: If the condensed milk thickens too much while refrigerated, you can warm it slightly in the microwave or on the stovetop until it reaches your desired consistency.
Labeling: Don’t forget to label your containers with the date you made it to keep track of its freshness.
With these tips, your homemade sweetened condensed milk will be ready to enhance all your favorite recipes whenever you need it! 🍬🧁☕️

Enjoy your homemade sweetened condensed milk!