Recipe Ingredients:
1 egg
1 teaspoon of baking powder
1 tablespoon of plain yogurt
3 tablespoons of cornstarch
1 teaspoon of salt.
Instructions:
First, add the egg to a bowl and lightly beat it. Then, add the yogurt, salt, and mix well.
Add the cornstarch, mix until you get a homogeneous batter, add the baking powder, and mix just to combine the ingredients.
Now, pour the batter into a lightly greased skillet, cover, and cook over low heat. Allow it to bake for about 4 to 5 minutes or until golden brown.
Finally, flip the bread, let it cook for an equal amount of time or until golden brown, remove from heat, and serve.
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