Fermentation ke baad, mixture ko phir se strain kariye aur clean bottles mein fill kariye. Dhyan rakhiye ki bottles ko pura na bharein, thoda space chhod de taaki carbonation ke liye jagah rahe.
Refrigerate: In bottles ko fridge mein rakhiye aur 1-2 din tak aur ferment hone dijiye. Cold ginger beer ka taste aur bhi accha hota hai.
Serve: Ab aapki homemade ginger beer ready hai! Isse thanda serve kariye aur enjoy kariye.
Homemade Pineapple Beer, Grapes Beer, Ginger Beer
Tips (Kuch Useful Tips)
Carbonation: Agar aapko zyada fizzy ginger beer pasand hai, to fermentation time thoda badha sakte hain. Bas dhyan rakhiye ki bottles tightly sealed ho.
Flavor Variations: Aap is recipe mein apni pasand ke flavors add kar sakte hain. Jaise ki thoda sa mint, cinnamon, ya phir elaichi.
Storage: Ginger beer ko hamesha fridge mein store kariye taaki ye fresh rahe. Ye up to 1-2 weeks tak achhi rehti hai.
Easy Homemade Pineapple Beer, Grapes Beer, Ginger Beer
Advantages of Ginger Beer
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