How to Make Homemade Fried Cheese Bites?
Follow these simple steps, and you’ll have irresistible fried cheese bites ready in no time!
1. Prepare the Cheese
First, cut the block of mozzarella (or your cheese of choice) into 1-inch cubes. Place them on a tray and freeze for about 30 minutes. Freezing the cheese helps it maintain its shape during frying, preventing it from turning into a gooey mess too soon!
2. Set Up the Breading Station
In order to get the perfect crunchy coating, you’ll want to set up a breading station with three bowls:
3. Bread the Cheese Bites
Now it’s time to get your hands a little messy!
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- Dredge each frozen cheese cube in flour, shaking off any excess.
- Dip it into the whisked eggs, ensuring it’s fully coated.
- Finally, roll the cheese cube in the breadcrumb mixture, pressing lightly to ensure the coating sticks. If you’re like me and love extra crunch, double-coat them by repeating the egg and breadcrumb steps.
4. Fry the Cheese Bites
Heat 2 inches of vegetable oil in a heavy-bottomed pot over medium heat until it reaches 350°F. This is the perfect frying temperature to get that golden, crispy exterior.
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- Fry the cheese bites in batches for 1-2 minutes, turning occasionally until they are beautifully golden brown. Be careful not to overcook them, or you risk the cheese oozing out before they’re done!
- Remove the cheese bites with a slotted spoon and drain them on paper towels.
5. Serve and Enjoy!
Serve your delicious Fried Cheese Bites warm with marinara sauce for dipping. Seriously, watch them disappear as soon as they hit the table!
What to Serve with Fried Cheese Bites
These cheese bites are best served with a simple dipping sauce, such as marinara or ranch. They also pair wonderfully with a fresh green salad to balance out the richness, or serve alongside other appetizers like stuffed Doritos or funnel cake bites for a party spread that’s anything but boring!
Tips for Making the Best Fried Cheese Bites
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- Freeze the cheese: Don’t skip the freezing step! It keeps the cheese from melting too quickly in the oil.
- Double coat: For extra crispy bites, coat them twice in the egg and breadcrumb mixture.
- Fry in batches: Overcrowding the pan will drop the oil temperature, so fry in small batches to maintain even cooking.
Storage Instructions
If you have any leftovers (though that’s rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F for about 5 minutes to restore their crispiness.
You can also freeze them before frying! Simply bread the cheese cubes and freeze them on a tray. Once frozen, transfer them to a freezer bag. When ready to cook, just fry them straight from the freezer—no need to thaw.
Frequently Asked Questions (FAQ)
Can I use a different type of cheese?
Absolutely! While mozzarella is a classic choice, you can also use cheddar, Gouda, or even a pepper jack for a spicy kick.
What’s the best oil for frying?
Vegetable oil is a great option because it has a high smoke point, ensuring your cheese bites get that perfect crispy texture without burning.
Conclusion
These Homemade Fried Cheese Bites are the ultimate snack or appetizer for any occasion. With their perfect combination of gooey, melted cheese inside and a crispy, golden coating on the outside, they’ll have everyone asking for more. Plus, they’re so easy to customize and make ahead! Whether it’s for a cozy night in or a party, this recipe will never let you down.
If you’re ready to try more tasty bites, don’t miss out on my Bacon Cream Cheese Stuffed Doritos or the crowd-favorite Funnel Cake Bites! Your taste buds will thank you!
And remember, I love seeing your creations! If you make this recipe, be sure to leave a review and share your photos on Pinterest.
Nutritional Information (per serving):
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- Calories: 320
- Fat: 18g
- Carbohydrates: 22g
- Protein: 14g
Enjoy every cheesy, crunchy bite!
Bacon & Cream Cheese Stuffed Doritos Recipe
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- Total Time: 50 minutes
- Yield: About 24 cheese bites 1x
- Diet: Vegetarian
These Fried Cheese Bites are crispy on the outside and deliciously gooey on the inside! Perfect for parties, snacks, or game day, they’re made with mozzarella cheese, seasoned breadcrumbs, and a Parmesan kick. Dip them in marinara for an irresistible cheesy treat everyone will love! Quick and easy to make, they’re sure to be a hit at any gathering.
Ingredients
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- 1 block of mozzarella cheese (or your favorite cheese), cut into 1-inch cubes
- 1 cup all-purpose flour
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- 2 large eggs, whisked
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
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- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Vegetable oil (for frying)
- Marinara sauce (for dipping)
Instructions
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- Prepare the Cheese: Cut the block of mozzarella into 1-inch cubes. Place the cubes on a tray and freeze for 30 minutes to help maintain shape during frying.
- Set Up Breading Station:
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- Bowl 1: Add flour.
- Bowl 2: Whisk the eggs.
- Bowl 3: Mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
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- Bread the Cheese: Dredge each frozen cheese cube in flour, shake off the excess, dip in egg, and roll in the breadcrumb mixture. For extra crunch, repeat the egg and breadcrumb steps for a double coat.
- Fry the Cheese Bites: Heat 2 inches of vegetable oil in a heavy-bottomed pot over medium heat until it reaches 350°F. Fry the cheese bites in batches for 1-2 minutes until golden brown. Remove and drain on paper towels.
- Serve: Serve warm with marinara sauce for dipping.
Notes
- For extra crispiness, double coat the cheese bites in egg and breadcrumbs.
- Make ahead tip: Bread the cheese cubes and freeze them before frying. No need to thaw; just fry directly from frozen.
- Customize with your favorite cheese: cheddar, gouda, or pepper jack all work great!
Nutrition
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- Serving Size: 4-5 cheese bites
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- Calories: 320
- Sugar: 1g
- Sodium: 450mg
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- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
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- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg
