Homemade Dill Pickle Gummy Worms

Directions:

In a small saucepan, combine the dill pickle juice and water. Heat over low heat until warm but not boiling.
Gradually whisk in the unflavored gelatin, one tablespoon at a time, until completely dissolved. If desired, stir in the honey or sugar and a few drops of green food coloring.
Remove the mixture from heat and allow it to cool slightly.
Carefully pour or spoon the mixture into the silicone gummy worm mold, filling each cavity completely.
Place the mold in the refrigerator for 1-2 hours, or until the gummy worms are fully set.
Once firm, remove the gummy worms from the mold and store them in an airtight container in the refrigerator.

Prep Time: 10 minutes | Chill Time: 2 hours | Total Time: 2 hours 10 minutes
Kcal: 10 kcal per gummy | Servings: About 30 gummy worms

Tips:

Add a dash of garlic powder or dill weed to the mixture for extra pickle flavor.
Use pickle brine from your favorite brand for personalized taste.